Mardi will teach you to prepare six quick and delicious pan sauces
suitable, for chicken, pork, lamb, beef, and fish! Piccatta Sauce,
Mushroom Sauce, Cherry Tomato and Fresh Basil Sauce, Rosemary Port
Sauce, Jalapeno Cream Sauce, and Orange Sauce We will also enjoy;
Rosemary Roasted Potatoes, Sautéed Swiss Chard, and a Mixed Green Salad
with Lemon Thyme Vinaigrette, with Chocolate Panini for dessert.