Cuisine Classique Cooking School

HOME                            SHOPPING               CONTACT US               ABOUT US

 

           COOKING CLASSES > 1060 W Magee Rd.   CALL   520.797.1677  > TOLL FREE  1.888.370.8558 >      
CLASS SCHEDULES:
     > > > > > > > >    >> >  > > OCTOBER CLASSES > > NOVEMBER CLASSES
A PROUD ARIZONA COMPANY                                      


 

Thank you for coming to cook with us!
 PLEASE ENTER OUR EAST DRIVEWAY AND
EXIT THE WEST
Additional parking on west side of house

Main Menu

HOME

 

COOKING PRODUCTS

 


READ ABOUT OUR BASICS OF GOURMET COOKING COURSE HERE

WATCH VIDEO
 
READ ABOUT THE ROAD TO
GREAT COOKING
 COURSE HERE
 
2018 KIDS SUMMER CAMPS
2018 TEEN COOKING CAMPS
 
Corporate Team Building
CORPORATE TEAM BUILDING EVENTS

PRIVATE CLASSES & PARTIES

 

FREE NEWSLETTER


CLICK THE LOGO ABOVE TO READ OUR CURRENT NEWSLETTER

 

Sign Up Now
 


LIKE US ON FACEBOOK

 
CHILDREN'S PARTIES
Kids birthday parties in Tucson
KIDS BIRTHDAY PARTIES
 
GIFT CERTIFICATES
 
 
 

CONTACT US

CLASS FAQS

ABOUT US

 

MARDI ON TV
 

MAIL ORDER KNIFE SHARPENING
 
*  Be sure to ask for your FREE
Most Passionate
Cooks Club
 
card during class. 
We will punch it for each class you attend thereafter.
12 punches earns you
a 
FREE CLASS!
 
 
COOKING VACATIONS 
TESTIMONIALS
 

 

 

 

 

  
 

 

Sausage Workshop  #139
 
Participation             $79 
Mardi Burden           11 AM - 2 PM
 
 
 
   Expand your culinary knowledge with the addition of sausage making! We will make Italian Sausage, Bratwurst, Cajun Andouille Sausage, and Spanish Chorizo. There are many different ways to prepare each type of sausage and Mardi and Bob will share their favorite recipes for each type. You do not need special equipment to make sausage, it can be done by hand. We will use our stand mixer (with attachments) and our hands to make our sausages and enjoy them with a Mixed Green Salad with Lemon Vinaigrette, Rosemary Bread, and Chocolate Paninni for dessert!
This is a "Make and Take" class, you will take home about two pounds
of fresh homemade sausage.
READ MORE HERE

Sausage Workshop

 

Telephone Number