Cuisine Classique Cooking School

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A PROUD ARIZONA COMPANY                                      


TUCSON, UNESCO CITY OF GASTRONOMY
 


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Additional parking on west side of house

 

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HOME >
PRICKLY PEAR WORKSHOP
 

PRICKLY PEAR WORKSHOP

Next date September 10, 2017
11 AM - 2 PM
It is in late summer while
 the Tunas are most ripe
   
Prickly Pear Tunas   Mashing the boiling fruit
Class is ready to begin!   Marci mashes the
steaming tunas.
Pouring the cactus juice

Prickly Pear juice is known
to be very healthful and
high in anti-oxidents.

When frozen,
it lasts many months
for use at a moment's
notice. (we love it
in Lemonade or as sorbet)


ENROLL
BELOW
Marci pouring finished juice
into trays for freezing.
   


Join Bob and Mardi for a wonderful workshop on Prickly Pear!
We will learn proper canning techniques, how to harvest the prickly pear fruit, and how to make some delicious jelly. This workshop
will be taught in our outdoor kitchen, so please wear comfortable clothes and sneakers!
Each student will make 6 jars
of jelly to take home.

  straining the cactus juice
  Marika pours
the juice through
the final straining mesh.

This is just one
of many wonderful
summer/fall cooking classes
we have planned.
Please browse
our schedule,
you are sure to find
classes you will love!
 




GLUTEN FREE
     
(click any small image to enlarge)
 
PRICKLY PEAR WORKSHOP $69
Bring a Friend for just $49 more!
Choose here
Enter Telephone Number
Enter Guest's Name Here
At checkout, choose "continue shopping" to add guest
 

Most Cuisine Classique classes include a full meal, recipes
and a selection of wine(s) chosen to complement the food.
Most classes last about three hours.