Cuisine Classique Cooking School

 
 

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HOME > HANDS ON PICKLES AND PEPPERS WORKSHOP
 
tamales cooking class

 

Hands on Preserving Summer Fruits
 A Heritage Workshop

 
 

The preserving workshop is both traditional and international.
The result is wonderful!
We will make preserves, jams and jellies and more!
  Mardi will share
her favorite recipes for each type.
This is a "Make and Take" class.

Take home your own
 

 
 
   

This is a make it and take it preserving/canning workshop, Come learn to preserve fruits by canning them. We will learn some simple recipes for Blueberry Preserves,
Peach Jam, and Strawberry Jelly.
If you have wanted to learn how to can foods, this is the class for you.

                            Take Home preserves, jams and jellies.

 
This class is Saturday, JULY 20, 2019
11 AM - 2 PM               $79   PP
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