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SUMMER KID'S COOKING CAMPS |
Kids
Camp 2018: Session One |
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JUNE 4
10 am - 2 pm
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PLEASE NOTE: THIS WEEK IS ONLY FOUR DAYS
wE WILL MISS THURSDAY THIS WEEK ONLY |
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In each week of summer camp we will travel the country and
the
world searching for the best in Kid Friendly Foods!
Bring your passports, our itinerary is below!
Each child will
receive a Chef's hat to decorate, their own
cookbook with all the week's recipes they have created,
and a cool certificate at the end! |
The kids will learn breakfasts, lunches,
snacks
and dinners. Each day will be
entertaining and
educational!
Oh, we will also make desserts!
As always, our emphasis is on fun!
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Each class will
have plenty of snacks and drinks for the kids,
and we will
prepare a full meal too!
Every
child will be encouraged to
participate in all the activities.
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Mardi
Burden
HOURS: 10 am -2 pm,
Location:
Burden home, 1060 W MAGEE RD - near La Canada and Magee Road |
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PLEASE
COMPLETE REGISTRATION FORM HERE
(You may do this either before or
after you have paid)
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NEW FUN MENUS FOR 2018! |
SINGLE DAYS
AVAILABLE BELOW |
Monday, June
4 |
Italy #2018
Ciao baby! We are going to the old country to make Pizza,
Veggie Sticks,
Ranch Dip, Ice Cream |
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Tuesday;
June 5
Hawaii #2018
Ham & Cheese Sliders, Hawaiian Sweet Rolls, Oreo Bark |
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Wednesday;
June 6
New Mexico #2018
BLT Burritos, Mexican Rice, Fudge Brownies |
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Friday;
June 8
Phillipines #2018
Teriyaki Chicken Rice Bowls, Monkey Bread, Ice Cream Sandwiches - Pool Party! |
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Much like last year, we will explore exotic lands in
search of...........Kid Friendly Food!
ThIs week's 4 day camp costs $199
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COOKS TOUR OF
THE WORLD
MON, JUNE 4 - FRI, JUNE 8
NO THURSDAY CAMP THIS WEEK |
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PLEASE
COMPLETE REGISTRATION FORM HERE
(You may do this either before or
after you have paid)
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IN SOME INSTANCES,
ALL OR PART OF YOUR CHILD'S CAMP
TUITION MAY BE DEDUCTABLE ON
YOUR FEDERAL TAX FORM.
BE SURE TO ASK YOUR TAX ADVISOR
FOR MORE INFORMATION. |
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