Cuisine Classique Cooking School

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A PROUD ARIZONA COMPANY                                      


TUCSON, UNESCO CITY OF GASTRONOMY
 


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Heritage cooking classes

Heritage Recipe Cookery cooking classes

In these classes we examine
foods that define cultures.  
We know it sounds like total "food geek stuff"
but we think you will be as excited as we are!
Many of the dishes may sound old fashioned
(they are) or simple (some are) but these are the
powerful building blocks of our culinary history.
Some will be very familiar and some may
 be foods you never thought you could recreate.

Each is offered as a stand alone class or workshop.
Most are presented once or twice during the year.

Please come join us in this great adventure,
Heritage Recipe Cookery! 

 

Sausage Making
 

Sausage Making workshop 10/22/11  

   
The making of sausage is both traditional
and regional.
The result is wonderful!
We will make Italian Sausage, Bratwurst,
Cajun Andouille Sausage, and Spanish Chorizo.
 There are many different ways to prepare each
type of sausage and Mardi and Bob will share
their favorite recipes for each type.
This is a "Make and Take"
class, you will take home
about two pounds of fresh
homemade sausage. READ MORE HERE

     Tamales Heritage Workshop


Mardi and Olga teach Tamales class  
     Tucson natives, Olga & Mardi, have been making and enjoying tamales
for years. They will be sharing their secrets for making authentic red tamales
chile with you. Come and learn the time-honored methods (many
of them passed down from Olga's mom), recipes, and tricks to make
delicious red tamales.Tamales are traditionally made as a group effort, usually
by the women in the family getting together in the fall. Savor the deep cultural
bond shared by the tradition of making these wonderful treats!
 Take home two dozen Tamales. 
READ MORE HERE
Pates and Terrines
 
  In this class we will prepare Pâtés (classic French forcemeats) and Terrines.
There are many tricks to creating tasty, tender, and beautiful
Pâtés and terrines and Mardi will teach us the secrets.
These are essential dishes all skilled cooks should have in their repertoire.
 
 
Mardi makes pasta.  Fresh Pasta!
 
 In this class we will make different types of fresh pasta using both all-purpose flour, and semolina flour. We will make spaghetti, fettucine, raviolis, tortellini, gnocchi, and lasagna noodles. Both with plain, herbed and flavored pasta doughs. This wonderful staple of Italian cooking is the base for many traditional meals. 
 
 
Paella on wood fire.    Paella
 
     Come learn to make the
national dish of Spain.

Paella is a delicious mélange
of rice, vegetables,
sausage, chicken, seafood,
and saffron.

    This spectacular
dish is traditionally
cooked over wine
grapevine trimmings
by the Spanish vineyard
workers to be eaten
as their lunch.

    

A beautiful Paella

 

    It can be made many different ways
and inspires much debate about
the chosen ingredients among
aficionados! We will make our own
paellas with a partner, and our own
choice of ingredients! Enjoy them with Fennel and Orange Spiced Olives.

 
New Workshops include:
Pickled Peppers Plus+ Workshop

Jams, Jellies and Preserves Workshop

Prickly Pear Workshop
Learn to harvest and prepare the Tunas
into juice, syrup and jelly.
READ MORE HERE
Smoking Foods
NEXT DATE TBA
      Smoking is an ancient method of preserving food but it also an excellent way to add flavor to foods. We will learn how to prepare the fire
for maximum smoke, what equipment is needed to smoke foods, and how
to prepare smoked; Salmon, Turkey, Mozzarella Cheese, Tomatoes, and Almonds. You will learn the secrets of smoking foods without a smoker,
and easy smoking on your gas grill.
 
French Patisserie
    French pastries have long been known as the "Gold Standard" of baking.
In this class, we will learn to make the classic French sweet pastries:
Pâté Sucree, (sweet short pastry used for pies, tarts, and cookies, 
Pâté Feuilletee (puff pastry), Brioche, (sweet bread), and Popovers.
 
Martin's fresh vegetable truck.
      Fresh ingredients, always!

We have chosen
more than the usual 
nine classes for
inclusion in our
Heritage Recipes Cookery series.
They are mostly on
Saturdays but a
few will be taught on
weekday evenings
or Sunday.

Call today to join us!

Cooking in the outside kitchen>