Cuisine Classique Cooking School

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GRILLED HERBED LAMB CHOPS
     
Our tables setup for dinner.   Mardi prepares Stuffed Escarole
Class is ready to begin!   Mardi prepares the
stuffed Escarole.
Cooking class reviews recipes. This is just one
of many wonderful
summer cooking classes we have planned.
Please Click Here
to browse
our schedule,
you are sure to find classes you will love!
Mardi reviews the recipes at the
beginning of each class.
   


In this hands-on class we
prepared Grilled Lamb Chops with
Provencal Wine Sauce,

Escarole stuffed with Fontina Cheese
a Cous Cous Salad and home
made Ice cream!

 

  Preparing Lamb Chops during cooking class.
Delicious grilled lamb chops. Diane prepares
the herbs and spices
for our Grilled Lamb chops.
Wonderful Grilled Lamb Chops
with Provencal Wine Sauce.
They will be served with Escarole stuffed with Fontina Cheese, a Couscous Salad
and home made Cinnamon Ice Cream!
A little wine and we are ready to eat!
 
     
(click any small image to enlarge)    

Cuisine Classique classes include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours.