Cuisine Classique Cooking School

 
 

           COOKING CLASSES > 1060 W Magee Rd.   CALL   520.797.1677  > TOLL FREE  1.888.370.8558 >      
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READ ABOUT OUR BASICS OF GOURMET COOKING COURSE HERE

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READ ABOUT THE ROAD TO
GREAT COOKING
 COURSE HERE
 
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*  Be sure to ask for your FREE
Most Passionate
Cooks Club
 
card during class. 
We will punch it for each class you attend thereafter.
12 punches earns you
a 
FREE CLASS!
 
 
COOKING VACATIONS 
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OUR COOKS


Mardi Burden, co-owner of Cuisine Classique has been an
an avid cook since 1976 when she married Bob Burden.
She is a self-taught cook and has spent many happy
hours in kitchens all over Tucson. Mardi is formerly a
Chef at The Village Bakehouse and The French Twist Cafe
in Oro Valley. She is now devoting all her time to teaching and
“Sharing the Love” which is truly her passion!

Marci Phillips is a native Tucsonan who combines her love of
cooking and gardening in all of her classes and is an enthusiastic
member of our teaching team. She earned her Bachelors Degree in Secondary Education and has taught pre-school through graduate
school. Marci and her husband Gregg are Realtors at Long Realty.

 Laurie Haskett, retired teacher and former co-owner
(along with husband Bob) of The Congenial Quail
Bed and Breakfast in Tucson. Laurie shares her lifelong
love of cooking and her teaching skills to present elegant
brunches. These wonderful meals have kept guest returning
to The Congenial Quail year after year!


Denis Soderman, Denis is a graduate of the culinary program
of Johnson and Wales University, one of our country's
premier culinary schools. Denis is a chef but is presently using
his considerable skills as the cheese buyer for AJ's Fine Foods.
Be sure to stop in AJ's and say hi! 

 

 Mary Lou Colvin is another Tucson native. Mary Lou is
a Fourth Grade teacher in the Amphitheater district and
is wonderful with children.

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The degree of difficulty for all of our classes
is designated by the number of Chefs present
next to the description:

  An easy class where anyone can be successful        
  Basic understanding of fundamentals of cooking        
  You aren’t scared of anything!