|
FEBRUARY AND MARCH
CLASSES COMING SOON! |
|
December 9, Tuesday |
Holiday Prime Rib Dinner
 |
|
Demonstration
$59
Mardi Burden
6:30 PM - 9 PM
Location: 1060 West Magee Rd |
|
|
Mardi will take the mystery
out of planning, prepping, cooking and serving this delicious holiday
meal. It really is easy to prepare! She will prepare: Roast Prime Rib with
Au Jus and Horseradish Sauce, Creamy Mashed Potatoes, Sautéed Green Beans,
Blue Cheese, Pear, and Walnut Salad,
and Chocolate Soufflés for dessert!
|
|
|
Holiday Prime Rib Dinner
|
|
|
|
December 10, Wednesday |
|
Southwestern Favorites
Class
|
Demonstration
$49
Mardi Burden 11
AM - 1 PM
Location: 1060 West Magee Rd |
|
|
Everyone should learn to
make Huevos Rancheros, a classic Southwestern breakfast dish. We will
enjoy ours with Red Chile Sauce, Mesquite Muffins, Olga’s Salsa, Refried
Beans, Flour Tortillas, and Fresh Fruit. Mardi will demonstrate the
tastiest ways to prepare all these authentic Tucson specialties. All of
our Southwestern favorites classes include Ice Tea, Prickly Pear
Lemonade, and Ice Water.
These lunch classes fill fast so call asap. |
|
|
Southwestern Favorites |
|
|
|
|
December 10, Wednesday |
|
Tucson Christmas Eve
|
Participation
$49
Mardi Burden
6:30 PM - 9:ish PM
Location: 1060 West Magee Rd |
|
Come learn how to add a little Tucson Style to
your Christmas Eve Celebration. We will learn to prepare some
scrumptious dishes that will enhance your holiday celebrations! Or
recipes include: Posole (Pork and Hominy Stew), Cheese Enchiladas,
Multi-Layered Salad, Bollilos,
(Mexican Yeast Rolls), with Pumpkin Empanadas, and Polvorones,
(Mexican Wedding Cookies), for dessert. |
|
|
Tucson Christmas Eve |
|
|
|
December 11th, Thursday |
|
Kid
Chefs After School: Make Your Own Dinner
|
Participation
$29.00 or $99.50 for 4 classes
Mardi Burden 3:00 pm-5:00 pm
Location: 1060 West Magee Road |
|
Our dinner menu for class is Spaghetti and
Meatballs with Marinara Sauce, Antipasto Salad, with Chocolate Cake for
Dessert! We will learn how to measure and use different cooking
techniques in each class, and have
lots of fun! |
|
|
Kid Chefs After School |
|
|
|
|
December 13th,
Saturday |
 |
|
Sausage Making
Workshop
|
|
Participation $89.00
Mardi Burden 1:00pm – 4:00pm
Location: 1060 West Magee Road
|
|
Come and expand your culinary knowledge with the
addition of sausage making! We will make Italian Sausage, Bratwurst,
Country Breakfast Sausage and Cajun Andouille Sausage, and Mexican
Chorizo. There are many different ways to prepare each type of sausage
and Mardi and Bob
will share their favorite recipes for each type. You do not need special
equipment to make sausage, it can be done by hand. We will use our stand
mixer (with attachments) and our hands to make our sausages and enjoy them
with a Mixed Green Salad with Lemon Vinaigrette, Rosemary Bread, and
Chocolate Pannini for dessert! Sausages are excellent for gift giving! |
|
|
Sausage Making Workshop |
|
|
|
December 16, Tuesday |
|
Italian Wine Dinner |
Demonstration
$59
Mardi Burden
6:30 PM - 9 PM
Location: 1060 West Magee Rd |
|
Mardi will
demonstrate how to prepare a delicious four course Italian
themed dinner served with three wines. Our menu includes: Fig and
Gongonzola Crostini, Roasted Beet Carpaccio, Pork Picatta, Linguine
with Arugula-Pecan Pesto, Lemon Green Beans, with Double Chocolate
Soufflés for dessert! |
|
|
Italian Wine Dinner |
|
|
|
|
Cuisine Classique classes
include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours. |
|
PLEASE CLICK HERE TO JOIN OUR EMAIL FAMILY
You will receive our newsletter, free recipes,
the latest class schedules and much more.
We never share any of your information. |
|
|
PLEASE NOTE: SHIPPING
CHARGES WILL
APPEAR AT CHECKOUT BUT WE WILL NOT
CHARGE SHIPPING ON YOUR CARD |
|
|
< BACK NEXT > |
|
|
|
|
|
|
|
|
|
|
|
|
|
