Come join us for a scrumptious lunch of Chile Rellenos with Red Chile Sauce, Olga’s Salsa and Chips, Refried Beans, Flour Tortillas, and Sopapillos for desert. Mardi will demonstrate how to prepare these delicious Tucson Favorites. All of our Southwestern favorites classes include Ice Tea, Prickly Pear Lemonade, and Ice Water.
These lunch classes fill fast so call asap.

Come learn to make the national dish of Spain. Paella is a delicious
mélange of rice, vegetables, sausage, chicken, seafood, and saffron.
It can be made many different ways and inspires much debate about the chosen ingredients among aficionados! We will make our own paellas with
a partner, and our choice of ingredients! and enjoy them with  Fennel and Orange Spiced Olives, Mixed Green Salad with Sherry Vinaigrette, and Lemon Sorbet for dessert.

Our Kid Chef’s menu includes Homemade Soft Pretzels, Lettuce Wraps, Pasta Salad and Gooey Chocolate Brownies. We will learn how to measure and use different cooking techniques in each class, and have lots of fun!