Enjoy a taste of Tucson with these fabulous Shrimp
Enchiladas, Pico de Gallo with Tortilla Chips, Cucumber and Red Onion
Salad, Flour Tortillas, and Prickly Pear Sorbet for dessert. All our
Southwestern Favorites classes include your choice of Iced Tea, Prickly
Pear Lemonade, or water to enjoy with your lunch.
Southwestern Favorites
November 19th,
Wednesday
Two for Thanksgiving
Participation
$49.00 Mardi Burden 6:30 - 8:30 pm ish
Location: 1060 West Magee Road
Mardi designed this class for those who celebrate
Thanksgiving in a small but elegant way. We will make Roast Turkey Breast
with Italian Sausage Stuffing, and Port Sauce, Roasted Root Vegetables,
Pear and Arugula Salad with Balsamic Vinaigrette, and Rustic Apple Tart
for dessert. These recipes can be easily multiplied.
Two for Thanksgiving
November 20th, Thursday
Kid Chef’s After School:
Make
Your Own Thanksgiving Favorites
Participation
$29 ea. Class or $99. For four classes Mardi Burden
Location: 1060 West Magee Road
3 Pm—5 Pm
In this class Mardi and the kids will make Roast Turkey with Stuffing,
Smashed Potatoes and Gravy, Corn Pudding, and Pumpkin Pie!
Kid Chef’s After School
November 20th,
Thursday
Bouillabaisse
Participation
$49.00
Mardi Burden 6:30 - 8:30 pm ish
Location: 1060 West Magee Road
Mardi will teach us to prepare her version of
Bouillabaisse, the classic
French fish soup/stew. We will learn to prepare Fish Stock, Rouille, and
Fresh Mussels and Clams. Then bring them all together to make delicious
Bouillabaisse. Served with a Mixed Green Salad, and Garlic Toast, with
Double Chocolate Soufflés for dessert, we will create a very memorable
meal that you will be able to make again and again
Bouillabaisse
NOVEMBER 21,
FRIDAY
Southwestern
Favorites
Demonstration
$49.00 Mardi Burden 11:00 am -1:00 pm
Location: 1060 West Magee Road
Come and learn to prepare some Tucson Favorites at
this fun and informal lunch class. Mardi will make her 3 Bar C Quesadillas
with Cheese, Chili, and Chicken, Tomatillo Salsa and Chips, Orange and Red
Onion Salad, Flour Tortillas, and Tres Leches Cake for Dessert. All our
Southwestern Favorites classes include your choice of Iced Tea, Prickly
Pear Lemonade, or water to enjoy with your lunch.
Southwestern Favorites
November 24th,
Monday
Teen Chefs Homemade Pasta Class
Participation
$49.00 Mardi Burden
6:30 - 9:30 pm ish
Location: 1060 West Magee Road
This is a class for teens, ages 13-18. We will make
our own Pasta and enjoy it with Sauce and Meatballs, Green salad with
Vinagrette, Chocolate Cake, and Strawberry Lemonade.
Teen Chefs Homemade
Pasta
November 25th, Tuesday Session
Six: Sausage Making
(Repeat)
Participation $59.00 Mardi Burden 6:30 - 10 pm
ish
Location: 1060 West Magee Road
We expand our culinary knowledge with the addition of sausage making!
We will make Italian Sausage, Bratwurst, Country Breakfast Sausage and
Cajun Andouille Sausage, and Mexican Chorizo. There are many different
ways to prepare each type of sausage and Mardi and Bob will share their
favorite recipes for each type. You do not need special equipment to make
sausage, it can be done by hand. We will use our stand mixer (with
attachments) and our hands to make our sausages and enjoy them
with a Mixed Green Salad with Lemon Vinaigrette, Rosemary Bread,
and Chocolate Pannini for dessert!
Sausage making
Cuisine Classique classes include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours.
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