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CLICK ON THE DATES ABOVE TO MOVE THROUGH THE SCHEDULE
CLASS INFO
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September
Cooking Classes
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You also may call us at (520) 797.1677
to enroll |
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During the road construction we are
lowering most of our class prices for you!
And...we are moving many of them to daytime. |
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Sept 16, Tues |
Basics of Italian
Cooking # 230 |
Italiano Alfresco! |
Participation $49
Mardi Burden 11AM
- 1 PM
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Bring a friend for just $35 more! |
Tucson is perfect for outdoor cooking!
And grilled pizza is fantastic!
Join Mardi and Bob for a delicious Italian Alfresco meal. We will make
Gorgonzola Bruschetta with Port Wine Glaze, Antipasto Salad, Roast
Ratatouille, Grilled Margherita Pizza, and Roast pears with Pecorino
Cheese for dessert. |
Basics of Italian Cooking |
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Sept 18, Thurs |
Southwestern Lunch Class
#299
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ON SALE!
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DEMONSTRATION
$35
Mardi Burden
10 AM - 12 PM
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Mardi will show
us how to make two different fish tacos; one with grilled fish,
and one with battered and fried fish. We will also learn to grill
fresh corn, make corn tortillas, Pico de Gallo and Caramelita
Brownies. |
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Southwestern
Fish Tacos |
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September 19, Friday |
OPEN HOUSE |
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FREE OPEN HOUSE
4 - 6 PM |
Many classes
and Cooking Products will be on sale during this Open House!
Please come and meet us! Sample goodies from upcoming
classes
Tour our kitchens
Our sharpening
service is available during class. The cost is only $3 per blade
READ MORE HERE |
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Sept 20, Sat |
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#7 Desserts |
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Participation
$59
Mardi Burden 1
PM -
4:30 PM
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We
will explore the wide world of sweets this week & learn to prepare
some basic dessert favorites; cheesecake, chocolate cake with ganache, choux
pastry and chocolate soufflé. |
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Basics of Desserts |
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CONTINUING
AGAIN IN OCTOBER! |
THE ROAD TO GREAT COOKING!
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READ MORE HERE |
SESSIONS 1 AND 2 BACK TO BACK WEEKS |
The Road to Great
Cooking! |
PARTS ONE & TWO COMING IN
OCTOBER! |
The Road to Great Cooking!
is a series of
thorough
cooking fundamentals classes. The
series is taught in two -one week sessions.
The classes are from 10 am-2:30 pm.
Monday through Friday.
Cost is $595 per session
There are two parts to this exciting "Road Trip" with the
first in
May and the second week coming in August.
It's similar, in some ways, to my Basics of Gourmet
Cooking
but, I am teaching this one as a two-part series designed to
arm home cooks with a solid arsenal of culinary skills
for everyday cooking.
We will be on our feet, almost the
entire time so please wear closed toe, comfortable shoes. You will
receive 45 hours of hands-on instruction during both
sessions.
Approximately 50 recipes
and also other class handouts
We use high-quality
ingredients; many picked fresh from our gardens.
Our goal is to
teach you to be a skilled, independent cook, who doesn’t have to always
rely upon recipes, to create delicious meals.
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FIVE DAY COURSE $595
FIRST SESSIONFirst Five Day Session
FIVE DAY COURSE $595
SECOND SESSION
Second Five Day Session
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SAVE OVER $190 BY ENROLLING IN BOTH
SESSIONS! |
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JUST $999 FOR THE ENTIRE COURSE!
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Fantastic
Gift! |
Give a Gift Certificate! |
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BEGINS JANUARY,
2015!
READ MORE HERE |
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