Cuisine Classique Cooking School

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September Cooking Classes

You may ENROLL ONLINE OR call us at (520) 797.1677 

During the road construction we are
lowering most of our class prices for you!
And...we are moving many of them to daytime.
Sept 2,  Tues
Basics of Italian Cooking # 234
Participation     $49
Mardi Burden   
11AM - 1 PM
Bring a friend for just $35 more!
 A classic Italian Meal simplified! We will prepare;
Roast Garlic and Artichoke Dip, Ragu with Pasta,
Green Beans with Walnut Vinaigrette, and
Torta a salame di cioccolato ( sweet dessert chocolate salami)

 

Basics of Italian Cooking

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Sept 6, Sat
       
#5 Veggies and Grains
 
Participation             $59 
Mardi Burden           1 PM - 4:30 PM
 
   
 
   In Session five of the Basics of Cooking Series you are going to learn to prepare potatoes, rice, pasta, and polenta. We will also steam, sauté, grill, and bake various fresh vegetables. We will also enjoy them with Grilled Chicken, a fresh Green Salad, and of course, fresh fruit with cheese for dessert.
 

Basics of Veggies and Grains

 

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Sept 7, Sunday
Prickly Pear Workshop  #292    
 
Participation             $69 
Mardi Burden           10 AM - 1 PM
                    Prickly Pear Tunas
 
Bring a friend for just $59 more!
 
    Join Bob and Mardi for a wonderful workshop on Prickly Pear! You will learn proper canning techniques, how to harvest the prickly pears, and how to make some delicious jelly. This workshop will be taught in our outdoor kitchen, so comfortable (light and cool) clothes and sneakers! Each student will make
6 pints of jelly to take home.
 

Prickly Pear Workshop

 
Bring a friend
Telephone Number
   

CONTINUING AGAIN IN OCTOBER!

THE ROAD TO GREAT COOKING!   

READ MORE HERE

SESSIONS 1 AND 2 BACK TO BACK WEEKS

 
 
 

Cuisine Classique classes include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours.

 
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1060 West Magee Road   Tucson, Az 85704
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