| |
|
| |
|
* Be sure to ask for your
FREE
Most Passionate
Cooks Club
card during class.
We will punch it for each class you attend thereafter.
12 punches earns you
a FREE CLASS! |
| |
|
TESTIMONIALS |
| |
CLICK ON THE DATES ABOVE TO MOVE THROUGH THE SCHEDULE
CLASS INFO
< BACK NEXT > |
February
Cooking Classes
|
You also may call us at (520) 797.1677
to enroll |
|
|
|
|
|
Feb
28,
Tuesday |
|
Tilapia Five Fabulous Ways!
 |
|
Participation
$59
Mardi Burden
6:30 pm - 9:30 pm |
|
|
Tilapia is almost always available in our markets and is an extremely
versatile fish. We will prepare Chili Rubbed Tilapia, Tilapia with
Macadamia Nut Butter, Tilapia Provencal Style, Tilapia with Prosciutto &
Sage, and Pan Seared Tilapia with Chile-Lime Butter. Our menu will also
include
Salad Greens with Lemon-Thyme Vinaigrette, Rice Pilaf, and Peach
Pie in a Goblet for dessert!
|
|
Tilapia Five
Fabulous Ways! |
|
|
|
|
|
Mar 1,
Thursday |
|
BASICS OF
ITALIAN COOKING #8
|
|
|
Participation
$59
Mardi Burden
6:30 - 9:30 PM
|
|
|
|
|
Each
class features recipes from different regions of Italy.
You will
learn the skills necessary to create these wonderful
meals in our hands on classes. When we are finished, we will
sit down and enjoy
the fruits of our labor! It's the next best
thing to being there!
This week's menu includes:
Roast Garlic and Artichoke Dip
Ragu
Lemon Pasta Salad
Green Beans with Walnut Vinaigrette
Torta a salame di cioccolato (chocolate salami)
|
|
|
|
BASICS OF ITALIAN COOKING #8 |
|
|
|
|
|
|
|
Mar 3, Saturday |
 |
|
|
|
SESSION 9: FIVE COURSE FEAST! |
Participation $59
Mardi Burden 1 pm -
4:30 pm |
|
|
|
|
|
|
We conclude our Basics of Cooking Series
with the preparation of a five course meal. We will choose our menu
during Session Eight from the
recipes learned during our previous sessions and prepare the entire
meal. |
|
|
|
Basics 5 Course Feast |
|
|
|
SIGN UP FOR
NINE WEEK COURSE HERE
BEGINS MARCH, 2012
9 WEEKS Just $500 SAVE $$
|
|
|
|
|
|
|
|
|
|
