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* Be sure to ask for your
FREE
Most Passionate
Cooks Club
card during class.
We will punch it for each class you attend thereafter.
12 punches earns you
a FREE CLASS! |
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TESTIMONIALS |
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CLICK ON THE NUMBERS ABOVE TO MOVE THROUGH THE SCHEDULE
CLASS INFO
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Give a Gift
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February Cooking Classes |
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You also may call us at (520) 797.1677 to enroll |
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Feb 7,
Tuesday |
Knife Skills
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Participation
$59
Mardi Burden 6:30-
9 PM
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Knife skills are essential to great cooking. This class teaches
you how to use your knives correctly. We learn what the cooking
terms, small dice, julienne, etc. mean, and also how to make
these precise cuts. While we are chopping we will also be making
Classique Minestrone to enjoy for our meal! Please bring your
8-inch chef's knife to class. (If you do not have
an 8-inch
chef’s knife we can provide one for you). Our sharpening service
is available during class.
The cost is only $3 per blade |
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Knife Skills |
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Feb 9, Thursday |
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BASICS OF
ITALIAN COOKING #5
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Participation $59
Mardi Burden
6:30 - 9 PM |
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Each
class features recipes from different regions of Italy.
You will
learn the skills necessary to create these wonderful
meals in our hands on classes. When we are finished, we will
sit down and enjoy
the fruits of our labor! It's the next best
thing to being there!
This week's menu includes:
Pears & Gorgonzola Cheese
Eggplant Parmigiana
Tomato Salad with Mediterranean Vinaigrette
Chive Zucchini Ribbons
Orange Lady Fingers
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BASICS OF ITALIAN COOKING #5 |
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Feb 11, Saturday |
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SESSION 6: Eggs |
Participation
$59
Mardi Burden 1 pm -
4:30 pm |
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In
Session Six of our Basics of Cooking Series you will discover
many
wonderful things about eggs. We will poach,
soft-cook, hard-cook, beat,
whip and soufflé our eggs and enjoy
classic French omelets with a salad,
vegetable and of course,
dessert. |
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Basics of Eggs |
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Cuisine Classique classes include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours. |
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CLASS FAQs |
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PLEASE CLICK HERE TO JOIN OUR EMAIL FAMILY
You will receive our newsletter, free recipes,
the latest class schedules and much more.
We never share any of your information. |
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