|
CLASS SCHEDULE
> |
BASICS OF GOURMET COOKING -
beginners learn to cook
-
HERITAGE RECIPES COOKING |
|
|
|
|
OUR
NEXT
CLICK HERE FOR
MORE
Next 9 Week Session
Begins
SATURDAYS STARTING SEPTEMBER 18
1 - 4 PM
*******************************************************************
NEW -
Basics of Cooking
a Continuing
16 Week Certificate Series
of Cooking Classes combining the knowledge
NEXT SESSION TBA
*******************************************************************
You need no experience to succeed in this course
CLICK HERE FOR MORE
********************************************************************
this is an on going course with a new CLASSES
CONDUCTED PERIODICALLY AS WORKSHOPS
CLICK HERE
FOR MORE
|
 |
you will learn to
create wonderful
entrees and desserts! |
 |
|
ROLLED AND STUFFED PORK TENDERLOIN |
|
grilled pineapple
with ice cream |
|
|
 |
learn baking
techniques
that will work
for you! |
|
|
STUDENT'S FRENCH
BREAD |
|
You may begin at any time during
the run of the courses.
We will simply continue your enrollment through the full
number of classes needed for completion.
The Basics of Cooking is a beginning series of classic
gourmet
cooking,
perfect for cooks who are just learning culinary
concepts
or
who would like
to refresh their fundamentals. Some
cooking knowledge is recommended, but not required.
The 16 week series of cooking classes
consists of
lectures, demonstrations, and hands-on-classes.
Professional Chef,
Mardi Burden has designed this series of
classes to teach you good,
basic cooking skills.
You will learn new techniques,
then apply
them as you create,
and enjoy a new
menu each week, including a dessert of
a different fresh fruit
each week, paired with a
different cheese. You will receive all the printed recipes
used in class and other printed hand outs of cooking information.
|
 |
LEARN TO
MAKE FABULOUS
APPETIZERS |
 |
|
GREYERE GOUGERE |
 |
TYING PORK TENDERLOIN |
|
|
TABLE SETTING
FOR CLASS DINNER |
|
|
Upon completion you will have acquired
the knowledge
to take simple, natural ingredients
and prepare food as it is
supposed to be experienced.
You also will have gained the skills to complete
your cooking
tasks much
more quickly and easily.
You will learn how to interpret recipes
and choose
quality
ingredients. We will teach
you to make your own quick and healthy meals.
Discover the secrets of the pros
such as what can I
substitute for this ingredient?
or how do I use this tool?
What tools
do I really need?
Cooking will become more fun and rewarding,
and hopefully, you will meet new friends
along the way too!
|
Click
here to see what our previous students have said.....
|
|
FOR INDIVIDUAL CLASS
DESCRIPTIONS AND TO ENROLL FOR THE ENTIRE COURSE OR INDIVIDUAL CLASSES
CLICK HERE |
|
|
Course cost includes;
SIXTEEN, 3 1/2 - 4 hour
cooking classes,
all recipes, meals,
and a certificate of completion. |
|
|
ENROLL NOW
|
|
|
|
These classes focus upon
heirloom foods
and their recipes. We will explore the original methods
of preparation and some modern techniques too!
This is a wonderful opportunity to enjoy
some
great new lessons in old time cooking!
You will learn the culinary concepts
of Cuisine Classique.
SIGN UP FOR
INDIVIDUAL CLASSES IN
OUR REGULAR
SCHEDULE PAGES
VARIOUS NIGHTS 6:30 - 10 PM & SATS 1 - 4 PM
(some classes may be
slight extra cost)
|
|
|
