You also may call us at (520) 797.1677
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August
15th, Friday
Café Lunch
Demonstration $24.00 Mardi Burden 11:00 am -12:00 pm
Location: Burden Home near La Canada and Magee Roads
Our menu for today
is Grilled Vegetable Sandwiches with Queso Fresco
and Chipotle Mayonaise, with Raspberry Parfaits for dessert.
Come enjoy a delicious and informative class. All of our café lunch
classes include a mixed green salad, bread, and ice tea or water.
Café Lunch
August
15th, Friday
Girls Night Out for Cooks and Non-Cooks
Demonstration $49.00 Mardi Burden 6:30 pm – 9:00 pm
Location: Burden Home near La Canada and Magee Roads
This
month’s class is designed for both cooks and non-cooks.
Mardi has selected a menu for entertaining and will demonstrate
how
to prepare two versions of each recipe; one version for cooks,
and one version for non-cooks, or cooks with no time! Our menu
includes a
starter of Sherried Brie Puffs, Greek Shrimp Salad, Rustic
Rosemary
Bread, Lemon Sorbet with Fresh Mint, and cool Mojitos.
Girls Night Out
$49
Quantity:
August 19th, Tuesday
Intermediate Basics of Cooking:
Session Eight: Herbs & Spices
Participation Individual class $59.00
Mardi Burden 6:00 pm-10:00 pm
Location: Burden Home near La Canada and Magee Roads
This session
includes extensive information on herbs and spices, including how to grow
your own herbs. We will use our fresh herbs in omelettes and compound
butters. We will prepare spice rubs for Grilled Chicken Breasts, and make
Curried Chickpeas, and Sauteed Apple Parfaits with Cardamom Cream for
Dessert.
Intermediate
Basics of Cooking
August 20th, Wednesday Morning
Basics of Cooking: Session Four: Meat
Participation Individual class $59.00 Mardi Burden 10:00 am-2:00 pm
Location: Burden Home near La Canada and Magee Roads
In week
four we will learn how to sauté, braise, roast and grill beef,
lamb, and pork. We will also learn which methods of cooking are
best for which cuts of meat. We will enjoy a Green Salad with
Thyme-Mustard Vinaigrette, Steamed Lemon Broccoli, and fresh
fruit for dessert.
Basics of
Cooking
August
20th, Wednesday
Knife
Skills
Participation $49.00
Mardi Burden 6:30 pm - 8:30 ish pm
Location: Burden Home near La Canada and Magee Roads
Knife skills are
essential to great cooking. This class teaches you how to use your knives
correctly. We learn what the cooking terms, small dice, julienne, etc.
mean, and, also how to make these precise cuts. While we are chopping we
will also be making Gazpacho to enjoy. Please bring your 8-inch chef's knife to
class. Our sharpening service is available
during class.
Knife
Skills
August
21st, Thursday
Basics of
Cooking:
Session Eight: Hors’d Oeuvres
Participation Individual class $59.00 Mardi Burden 6:00 pm - 10:00 pm
Location: Burden Home near La Canada and Magee Roads
Our eighth week we
will learn to prepare some classic and some new appetizers. We will also
learn to build a beautiful and delicious cheese tray. We will conclude our
session by by sampling the appetizers, enjoy chocolate dipped strawberries
for dessert, and planning our menu
for week nine.
Basics
of Cooking
August
21st, Thursday Basics of Cooking:
Session Eight: Hors’d Oeuvres
Participation Individual class $59.00 Mardi Burden 6:00 pm - 10:00 pm
Location: Burden Home near La Canada and Magee Roads
Our eighth week we
will learn to prepare some classic and some new appetizers. We will also
learn to build a beautiful and delicious cheese tray. We will conclude our
session by by sampling the appetizers, enjoy chocolate dipped strawberries
for dessert, and planning our menu for
week nine.
Basics of
Cooking
August 25th,
Monday
Teen Chef’s: Shrimp Cookery
Participation $49.00
Mardi Burden 6:30 pm - 8:30 ish pm
Location: Burden Home near La Canada and Magee Roads
Mardi will show us how
to prepare some delicious shrimp recipes.
We will make shrimp cocktails, Coconut Shrimp, Shrimp Tempura, and Shrimp
Burgers. This is a relaxed class focusing on our enjoyment of
food and cooking. We prepare our recipes then sit down and enjoy
dining and socializing.
Teen Chefs
August
26th, Tuesday
Intermediate
Basics of Cooking:
Session Nine: Wine and Food Pairing
Participation Individual class $59.00 Mardi Burden 6:00 pm - 10:00 pm
Location: Burden Home near La Canada and Magee Roads
In our final
session on intermediate basics, we will prepare a five course meal
from a menu we will create in session eight, and learn to pair our
dinner with four different wines. This session also includes
information on storing, serving, and tasting wine.
Intermediate Basics of Cooking
August 27th, Wednesday
Basics of Cooking:
Session Five: Starches, Grains, and Vegetables
Participation Individual class $59.00 Mardi Burden 10:00 am - 2:00 pm
Location: Burden Home near La Canada and Magee Roads
We are going
to learn to prepare potatoes, rice, pasta, and polenta in session
five. We will also steam, sauté, grill and bake various fresh
vegetables. Then sit down and savor our meal served with a Fresh
Green Salad with Vinaigrette and Fresh Fruit for dessert.
Basics
of Cooking
Cuisine Classique classes
include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours.
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