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CLICK ON THE NUMBERS ABOVE TO MOVE THROUGH THE SCHEDULE
OUR COOKS > CLASS INFO |
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July
Cooking Classes |
You also may call us at (520) 797.1677 to enroll i |
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July 29,
Tuesday
Basics of Cooking Series: Intermediate Level Session Five:
Sauces
PLEASE NOTE THAT
THIS CLASS HAS
CHANGED. DUE TO SCHEDULING PROBLEMS
WE HAVE SWAPPED THE DATES WITH "THE MARKET ROAD TRIP"
Participation
$59.00
Mardi Burden 6:00 pm-10:00 pm
Location: Burden home near La Canada and Magee Road
In session two of
the intermediate level series we will learn about the Five Mother Sauces
of Classic French Cooking; Bechamel, Espagnole, Tomato, Hollandaise, and
Veloute. And also Five modern Sauces; Rosemary Port Sauce, Green
Peppercorn Mustard Sauce, Red Pepper Aioli, Raspberry Chipotle Sauce, and
Cuban Mojo Sauce. We will serve our sauces with sautéed chicken and pork
cutlets. Of course we will also enjoy a green salad, vinaigrette, and
fresh fruit with cheese for dessert. |
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Intermediate
Basics of Cooking
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July 30, WEDNESDAY AM
Session One:
Knife Skills, Stocks and Sauces
Participation
$59.
Mardi
Burden
10:00 am- 2:00 pm
Location:
Burden home near La Canada and Magee Road
In our
first week of the Basics of Cooking Series we will learn knife
skills, safe cooking practices, cooking utensils and equipment,
their names and use, and how to make chicken, veal, and
vegetable stocks. We will create
5 Foundation Sauces: Espagnole, Bechamel, Veloute, Hollandaise,
and Tomato Sauce.
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July 30th,
Wednesday PM
Series of Classes:
Session Five: Great Grilled Steaks
Participation
$59.00 individual class or $265 for the five week session
Mardi Burden
6:00 pm-10:00 pm
Location: Burden
home near La Canada and Magee Road
In our
final grilling session we will learn to prepare steaks grilled
to perfection!
First, we will enjoy an easy appetizer of Red Peppers and Toasted
Garlic Bread. Our steak choices include New York Strips with
Black Pepper & Herb Butter, or Provencal Style Steak (with
grilled onions and peppers), Rosemary London Broil, Grilled
Roasted Potatoes, and a mixed green
salad with vinaigrette and grilled fresh fruit.
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July 31, Thursday
Session Five: Starches, Grains, and Vegetables
Participation Individual
class $59.00
Mardi
Burden 6:00 pm -10:00 pm
Location:
Burden home near La Canada and Magee Road
In Session
five of the Basics of Cooking Series we are going to learn to
prepare potatoes, rice, pasta, and polenta. We will also steam,
sauté, grill, and bake various fresh vegetables. We will also
enjoy them with Grilled Chicken, a fresh Green Salad, and of
course, fresh fruit with cheese for dessert.
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Basics of Cooking 5
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Cuisine Classique classes
include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours. |
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PLEASE NOTE: SHIPPING CHARGES WILL
APPEAR AT CHECKOUT BUT WE WILL NOT
CHARGE SHIPPING ON YOUR CARD
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