You also may call us at (520) 797.1677
to enroll i
July 16th,
Wednesday
Series of Classes:
Session Three: Great Grilled Pizza & Flatbread
Participation
$59.00 individual class or $265 for the five week session
Mardi Burden
6:00 pm-10:00 pm
Location: Burden
home near La Canada and Magee Road
In session three we
will grill Pizzas, Flatbreads, and an assortment of
grilled fresh vegetables including onions, garlic, tomatoes, and
mushrooms. We will each build our own pizza using some of the grilled
vegetables,
fresh herbs and cheeses. We will grill some spicy chicken wings for
an appetizer and to complete our meal; green salad with vinaigrette
and grilled fruit for dessert.
Thrill of the
Grill
July 17,
Thursday
Session Three:
Fish and Shellfish
Participation
$59.
Mardi
Burden 6:00 pm -10:00 pm
Location:
Burden home near La Canada and Magee Road
In week
three of the Basics of Cooking Series we will be working
with fish and shellfish.
Our lesson
will include purchasing, handling, and preparing different
kinds of fish and shellfish. We will prepare stock, and poach,
sauté,
and grill our fish and Shellfish. And of course enjoy our
efforts with a
salad, vegetable, and fresh fruit and cheese for dessert.
Basics of Cooking
Session 3
$59
Quantity:
July 21st Monday-July 24th Friday
Session Four Kid Chefs Camp:
Foods of the
World
Participation $225.00
Mardi
Burden 10:00 am-1:00 pm
Location:
Burden Home near La Canada and Magee Road
The description for our Fourth Session is the
same as the First Session.
FOURTH
SESSION JULY 21 - 24
*
Each of our kids will receive an apron to decorate and keep,
a recipe book with all the dishes of the week,
and a cool looking certificate.
* All of our classes are designed to be fun for kids, age
appropriate,
and supervised by instructors who like kids.
In our first session, we will “cook” our way around the
World. CLICK HERE
FOR MORE
Kid's
Summer Camp Session 4
July 22,
Tuesday
Intermediate Basics of Cooking Series:
Session Four: Culinary Equipment
Participation
$59.00
Mardi Burden 6:00 pm -10:00 pm
Location: Burden
home near La Canada and Magee Road
Session Four finds us learning about culinary equipment, utensils,
and food staples. And what items are needed for a completely stocked, cook
ready kitchen, and even Mardi’s recommendations for a portable kitchen for
camping, cabins, or cabanas! Our menu includes a
complete meal from the pantry.
Intermediate
Basics of Cooking
July 23rd,
Wednesday
Series of Classes:
Session Four: Great Grilled Fish
Participation
$59.00 individual class or $265 for the five week session
Mardi Burden
6:00 pm-10:00 pm
Location: Burden
home near La Canada and Magee Road
This week
we learn to prepare great frilled fish, including fillets,
steaks,
and whole fresh fish. We will enjoy our fish with an appetizer
of Shrimp Sliders, Grilled Artichokes, Grilled Garlic Bread, a
mixed green salad
with vinaigrette and grilled fruit for dessert.
Thrill of the
Grill
July 24, Thursday
Session
Four:
Meats
Participation
$59.
Mardi Burden 6:00 pm -10:00 pm
Location: Burden home near La Canada and Magee Road
In
week four of the Basics of Cooking we will learn how to sauté,
braise, roast, and grill; beef, lamb and pork, and also how to
identify the different cuts. Of course we will also enjoy a meal
including salad, vegetable, and a dessert of fresh fruit and cheese.
Basics of Cooking Session
Four
July
25th, Friday
Gourmet Couples Wine Dinner
Demonstration $59.00
Mardi & Bob
Burden 6:30 - 8:30 ish pm
Location:
Burden home near La Canada and Magee Road
Come spend a
leisurely dinner class enjoying an assortment of Spanish Tapas with
Mardi’s favorite Paella, a refreshing mixed green salad with Sherry
vinaigrette, a cool glass of White or Red Sangria, with Grilled
Pineapple & Caramel Crepes for dessert.
July
28th, Monday
Teen
Chefs Asian Cooking Class
Participation $49.00
Mardi
Burden 6:00 pm-9:00 pm
Location:
Burden home near La Canada and Magee Road
We will travel
to Asia to learn to prepare healthy and delicious Asian food. We
will make Egg rolls, Stir Fried Sweet & Sour Pork, Stir Fried
Vegetables, and Fried Rice. The technique of stir frying is an
excellent
way to prepare fresh vegetables and is a very versatile cooking
skill to learn
Cuisine Classique classes
include a full meal, recipes and
a selection of wine(s) chosen to complement the food.
Most classes last about three hours.
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