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July
3rd, Thursday
a Nine Week Series
Participation $500 for all 9 weeks,
or $59 for individual session
Mardi Burden 6:00 pm -10:00 pm
Location:
Burden home near La Canada and Magee Road
The Basics of Cooking is a beginning series of cooking class
perfect for cooks who are just starting out or would like
to refresh their fundamentals. The nine week series of classes
consist of lectures, demonstrations, and hands-on-classes
exploring a wide variety of culinary concepts..
Mardi has designed this series of classes to teach you good,
basic cooking skills. We will learn, create, and enjoy a new
menu each week, including a dessert of a different fresh fruit
each week, paired with a different cheese each week.
The series includes:
Session One: Knife Skills, Stocks, and Sauces
Session Two: Chicken and Poultry
Session Three: Fish and Shellfish
Session Four: Meat
Session Five: Starches, Grains, and Vegetables
Session Six: Egg Cookery
Session Seven: Desserts
Session Eight: Hors D’ Oeuvres with guest Chef Denis Soderman
Session Nine: Five Course Meal
Please see each particular session for more details about that
class.
Course cost includes; nine 4 hour cooking classes, all recipes,
meals,
and a certificate of completion and one guest meal for the last
session.
(You must have participated in four prior Basics classes to
qualify
for the final class)
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please enroll
early to be assured of a space |
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Basics of Cooking Full
Course
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July 31, Thursday
Session Five: Starches, Grains, and Vegetables
Participation Individual
class $59.00
Mardi
Burden 6:00 pm -10:00 pm
Location:
Burden home near La Canada and Magee Road
In Session
five of the Basics of Cooking Series we are going to learn to
prepare potatoes, rice, pasta, and polenta. We will also steam,
sauté, grill, and bake various fresh vegetables. We will also
enjoy them with Grilled Chicken, a fresh Green Salad, and of
course, fresh fruit with cheese for dessert.
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Basics of Cooking 5
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August 7th, Thursday
Session Six: Egg Cookery
Participation
Individual class
$59.00
Mardi Burden 6:00 pm -10:00 pm
Location:
Burden Home near La Canada and Magee Road
In
Session Six of our Basics of Cooking Series we will poach,
soft-cook, hard-cook, beat, whip and soufflé our eggs and enjoy
classic French omelets with a salad, vegetable and of course,
dessert |
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Basics of Cooking
Session Six
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August
14th,
Thursday
Session Seven: Desserts
Participation
Individual class
$59.00
Mardi
Burden
6:00 pm - 10:00 pm
Location:
Burden Home near La Canada and Magee Road
We will
explore the wide world of sweets this week & learn to prepare
some basic dessert favorites; cheesecake, chocolate cake with
ganache, choux pastry and chocolate soufflé. This session we
will also enjoy gazpacho and salad. |
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Basics of Cooking #7
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August
21th, Thursday
Session Eight: Hor’d Oeuvres
Participation Individual class $59.00
Mardi
Burden 6:00 pm - 10:00 pm
Location:
Burden Home near La Canada and Magee Road
In Session
Eight we will learn to prepare some classics and some new
appetizers and also how to build a gorgeous cheese plate. Of
course we
will conclude our session with a samplings of all our
efforts including chocolate dipped strawberries for dessert. |
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Basics of Cooking #8 |
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August
28th, Thursday
Session Nine: Five Course Meal
Participation Individual
class
$59.00
Mardi Burden
6:00 pm - 10:00 pm
Location: Burden Home near La Canada and
Magee Road
We conclude our Basics of Cooking Series
with the preparation of a five course meal. We ill choose our menu during
Session Eight from the
recipes learned during our previous sessions and prepare
the entire meal.
Each student is encourage to invite a guest to enjoy the result
of
your new culinary skills! |
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Basics of Cooking #9 |
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