USUBA KNIFE 7"
"Usuba" means thin.
Our usuba knife has a thin blade for precise
chopping, dicing, mincing, slicing, and much more.
It is the Japanese version of a Chinese cooking knife,
occasionally referred to as a Chinese "cleaver.".
The ultimate evolution of oriental cutlery design.
This beautifully finished knife features a highly polished
stainless blade and hygienic poly, triple riveted handles.
Finely Crafted by Messermeister in Seki, Japan. |
