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There's still time to sign up for:
Classes EVERY
WEDNESDAY IN JULY!
July 30th, Wednesday
Session FIVE:
Great Grilled
Steaks
In our final grilling
session we will learn to prepare steaks grilled to perfection!
First, we will enjoy an easy appetizer of Red Peppers and
Toasted Garlic Bread. Our steak choices include New York Strips
with Black Pepper & Herb Butter, or Provencal Style Steak (with
grilled onions and peppers), Rosemary London Broil, Grilled
Roasted Potatoes and more...
READ ABOUT THE
THRILL OF THE GRILL!.............
ORIGINAL
CLASSES EVERY THURSDAY JULY 31
Session Five:
Starches,
Grains, and Vegetables
Session
One: JULY 30
Knife Skills, Stocks and Sauces
(THIS IS A NEW SESSION
BEGINNING WEDNESDAY MORNINGS)
Thursday Evening's
class is
READ MORE
ABOUT BASICS HERE
INTERMEDIATE
CLASSES
EVERY
TUESDAY
Session Five: Sauces
We will learn about
the Five Mother Sauces of Classic French Cooking; Bechamel,
Espagnole, Tomato, Hollandaise, and Veloute. And also Five
modern Sauces; Rosemary Port Sauce, Green Peppercorn Mustard
Sauce, Red Pepper Aioli, Raspberry Chipotle Sauce, and Cuban
Mojo Sauce. We will serve our sauces with sautéed chicken and
pork cutlets
READ MORE ABOUT THIS COOKING COURSE......
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